Bacon & Beans : Ranch Country Recipes | Western cookbooks.
The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. .. Click on title to view more info & larger picture.
Price:US$14.95
SOWBELLY & SOURDOUGH - Original Recipes from 1800's TrailDrives & Cow Camps.
Developed by chuckwagon cooks for a demanding bunch of cowboys, the recipes range from traditional meat and bean dishes to quality baked goods and desserts to delight anyone... Click on title to view more info & larger picture.
Barbecue, Biscuits, and Beans - Chuck Wagon Cooking.
Foreword by Tommy Lee Jones
By Chuckwagon champions Bill Cauble and Cliff Teinert. “Adaptable and inventive, sumptuous and wholesome” is their goal—and achievement—as they use available ingredients and leftovers in developing meals and menus to please all tastes. True to our American Western heritage, Cauble and Teinert are dedicated to the capture and preservation of the romance and culture of the cowboy, the cattle drive and chuck wagon cooking... Click on title to view more info & larger picture.
Price:US$19.95
TRAIL BOSS'S COWBOY COOKBOOK - 458 recipes Western cooking.
Trail Boss's Cowboy Cookbook brings the best of cowboy cooking to your own kitchen. This collection of authentic rangeland dishes and the historical notes behind them will surprise and satisfy everyone from seasoned gourmets to casual cooks... Click on title to view more info & larger picture.
